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Food vaporizer review

This blog has been made to walk you threw the new age of aroma therapy cooking!!!! Yet again our friends at Storz and bickel have inked it again by showing use that the VOLCANO has several uses.

Juan Arzak presenting the Volcano within a congress of chefsJuan Arzak presenting the Volcano during a congress of chefs

Hypermodern cooking






of or regarding present and recent time; not ancient or remote: modern city life.


sign of present and recent time; contemporary; not antiquated or obsolete: modern viewpoints.


of or related to the historical period following the Dark ages: modern European history.


of, pertaining to, or manifestation of contemporary types of Cooking, literature, music, etc., that reject traditionally accepted or sanctioned forms and emphasize individual experimentation and sensibility.

Food vaporizer review

The VOLCANO Vaporizer enables you to explore the advantages of pure flavor and the realm of aroma in new and exciting ways! Hypermodern cooking advocates unique solutions to extract, refine, and purify aroma from its raw source.

Aromatizing food - cooking with oven hose

The most popular culinary vaporization is method is to flavor your food with aroma with your VOLCANO. You have to try this dish after i had this the first time i'm for each other, It had been absolutely amazing the flavour was remarkable and the aroma just enhanced the dish perfectly. Crabmeat aromatized with thyme!

You add the crabmeat to the oven hose and so the aroma from the thyme generated using the volcano, Any one who statements to love crabmeat hasn't enjoyed it unless you have experienced it such as this!